French-American hybrid that is a cross between Schuyler and Seyval Blanc that was developed by Cornell University. It is very productive, cold tolerant, disease resistant, and makes crisp, aromatic wines.

Good substitute for: Sauvignon Blanc, Albarino, Muscadet

  • Bright citrus · Fresh & zippy · Subtle nuttiness · Clean, polished finish

    Pale and bright in the glass, this Cayuga immediately reads fresh. Aromas of lemon and grapefruit lead, lifted by a subtle nutty note that adds depth and intrigue. On the palate, citrus flavors stay crisp and focused, balanced by clean, lively acidity. The mouthfeel is smooth but energetic, never sharp. The finish is clean and refreshing, making it an easy recommendation for guests who like bright, food-friendly whites.

  • Crisp & lively · Grapefruit snap · Softly rounded · Easy-drinking

    Light straw in color, this vintage leans more playful and approachable. Aromatics of grapefruit, melon, and pear set the tone. The flavor is citrus-driven with a gentle roundness through the mid-palate, giving a sense of softness without tasting sweet. The mouthfeel starts crisp and finishes smooth. A refreshing, easygoing finish makes this a crowd-pleaser.

Or annual sweet blend of estate whites. Each blend is a bit different and is targeted for all wine lovers looking for an easy drinking weekend wine with some residual sugar to balance crisp acidity.

Good substitute for: Riesling, Off-dry Chenin Blanc, Moscato

  • Fresh orchard fruit · Lightly off-dry · Subtle herbal edge · Crowd-pleaser

    Pale gold in the glass, this wine opens with inviting aromatics of citrus peel, ripe pear, and a subtle herbal lift. The flavor leans gently sweet, showcasing fresh orchard fruit balanced by bright acidity that keeps it from feeling heavy. The mouthfeel is smooth and lightly off-dry, giving it a soft, approachable character. The finish is clean and refreshing, making the sweetness feel polished and restrained rather than cloying.

  • Bright & aromatic · Citrus blossom · Stone fruit · Crisp finish

    Bright straw in color, this vintage is aromatic and expressive. Citrus blossom, white peach, and honeysuckle lead on the nose. The flavor shows ripe stone fruit with a touch of sweetness that feels balanced and fresh. The mouthfeel is lively yet rounded, offering softness without weight. The finish is crisp and refreshing, leaving the impression of brightness rather than sugar.

Or annual dry blend of estate whites. Each refined blend is different and a reflection of the best ingredients from the harvest.

Good substitute for: Sancerre, Chablis

  • Crisp & coastal · Orchard fruit · Mineral-d riven · Elegant

    Pale straw with a subtle mineral sheen, this wine opens with aromas of lemon, orchard fruit, and a coastal freshness. The flavor is crisp and layered, combining bright fruit with lively acidity and gentle minerality. The mouthfeel balances freshness with just enough weight to feel complete. The finish is long and elegant, reinforcing its refined, food-friendly style.

  • Layered & dry · Bright acidity · Subtle spice · Clean, lasting finish

    Light gold in color, this dry blend is aromatic with citrus, floral lift, and a hint of spice. The flavor is layered and expressive, showing bright fruit over a clean mineral backbone. The mouthfeel is lively and well-balanced. The finish is clean and enduring, appealing to guests who enjoy complexity without heaviness.

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Red